Vegan strawberry, chocolate, and raspberry cake – gluten-free and refined sugar-free

Vegan / Gluten Free / Sugar Free

Cakes for those ready to take it to the next level 

Start creating desserts that spark conversations and admiration.

No refined sugar. No gluten. Nothing unnecessary.
These courses are for those who value taste, aesthetics, and benefits.


We’re open! 🎉
Only now — the biggest discount of the year!

When the timer hits zero, prices go back to full. Don’t miss your chance!
We’re excited to welcome you to Vegan School — together, we’ll take your desserts to the next level!

Our School's Philosophy

We’re Kristi and Arti — two passionate creators who started with a small vegan cake workshop in Warsaw and grew it into a thriving and beloved brand. Our journey has been filled with discoveries, growth, and conscious choices. We believe that business is not just about products and profit, but also about meaning, values, and inner integrity. Spirituality and continuous personal development have become our foundation — and that’s why our courses go beyond the recipes. They offer a holistic experience built on intention, growth, and genuine inner work.


Kristi

Kristi is a pastry chef with soul, taste, and inspiration that can be felt in every dessert. A self-taught artisan and founder of VEGAN CAKE (Warsaw), she is redefining the world of gluten-free and refined sugar-free cakes.

With years of hands-on practice, experimentation, and dozens of signature recipes behind her, Kristi has built a solid foundation for this course. Her philosophy is to unite aesthetics, flavor, and mindfulness. Every dessert she creates reflects balance, thoughtful ingredient selection, and genuine care.

Today, she not only crafts cakes but also shares her experience — helping others find their own path in the new world of conscious gastronomy.

Kristi
kristiartistry  



Arti

Аrti

Arti is the strategist and driving force behind turning ideas into fully realized, functional projects. He is responsible for everything that happens behind the scenes to shape the learning process — from the website and visual identity to video production, course structure, and content.

Curiosity and a drive for deep understanding lie at the core of his approach. Arti is constantly learning, analyzing, and optimizing the learning experience to ensure that every element of the course is intentional and thoughtfully crafted. From structure and design to video scripts and user experience, everything reflects clear and strategic thinking.

Thanks to his vision, VeganSchool is more than just a course — it’s a well-structured and thoughtfully designed learning space, created to make the learning process clear, intuitive, and truly effective.

The Uniqueness of Vegan School Community

At Vegan School, we believe that the best results come when knowledge lives within the community.
That’s why our main goal is to create an environment of Peer-to-Peer interaction — member to member.

What this means for you:
  • You can ask questions and get answers not only from instructors but also from other members.
  • Share your discoveries, tips, and even mistakes — so we can all grow faster together.
  • Find friends and colleagues who understand your goals and are ready to support you.
  • Feel that you are not alone, but part of a living community where every voice matters.

Vegan School Community is not just a community — it’s your space for growth.
You learn not only from experts but also from fellow participants like you.
This is where ideas, inspiration, and new projects are born — in an atmosphere of support and respect.
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The Art of Clean Desserts

Vegan School is the perfect choice for those seeking natural, minimalist, and beautiful vegan cakes, created with care for both health and aesthetics.
This training is built around a complete product, where every step matters — from flavor balance to the final decoration.
The course is presented as an education in “Clean Desserts” — practical, modern, and harmonious.

Picasso

"Every child is an artist. The problem is how to remain an artist once we grow up."

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Keep it simple

Why does the online format outperform traditional in-person courses?

Learn anytime, anywhere
No more being tied to a place or schedule. All lessons are available 24/7 — at home, while traveling, or in your favorite café.
You’re fully in control of your learning pace: pause, repeat, rewind — whenever you need.
More value — fewer expenses
No need to spend time and money on travel, accommodation, or logistics.
Every payment goes not for walls, but for knowledge, experience, and real results.
Modern format and clear presentation
High-quality videos, close-up views, detailed PDF recipes, and step-by-step guidance.
Each lesson is carefully structured — you see the perfect process from start to finish.
Long-term access to knowledge
After purchasing, you keep access to all materials and can return to them anytime you need.
And if the course gets updates — you’ll always be learning from the freshest recipes and techniques.

Learning Format

Welcome to an online school created for those who want to grow, evolve, and achieve real results.

Each module is more than just theory — it's a practical tool for your professional development.

Interactive Lessons

All classes are hosted on the modern LearnWorlds platform. You’ll receive video materials, visual instructions, and assignments that make learning engaging and enjoyable. The interface is simple and intuitive, even if it’s your first time taking an online course.

Flexible Learning Schedule

Learn at your own pace — without pressure or strict deadlines.

The materials are available 24/7, making it easy to balance your studies with work, family, and everyday life.

Mentor Support

You’re not alone. Our team of mentors and course advisors is here to answer your questions, help you navigate the challenges, and guide you when you need it most.

Community of Like-Minded Individuals

Access to the course’s private community means not only support, but also a source of inspiration, knowledge sharing, and new professional connections.

Course Completion Certificate

Upon completing the course, you will receive an official certificate that confirms your knowledge and skills — a document that will become part of your portfolio and a symbol of your personal growth.

Vegan Mango-Passion Fruit Cake – Gluten-Free and Free from Refined Sugar
Chocolate–Cherry (Vegan Cake – Gluten-Free and Free from Refined Sugar)Vegan Spinach-Raspberry-Pineapple Cake – Gluten-Free and Free from Refined Sugar
Vegan Coconut-Chocolate Cheesecake with a Currant Layer – Gluten-Free, Nut-Free, and Free from Refined SugarVegan Snickers Tart – Gluten-Free and Free from Refined Sugar
Vegan Almond-Orange Cake – Gluten-Free and Free from Refined Sugar

Who Are These Courses For?

For those who want to learn with joy, in a practical format and at their own pace — with support at every stage.
Pastry chefs seeking unique recipes and fresh approaches.

Beginners ready to create a meaningful product from the very first steps.


Anyone aiming to impress clients and loved ones with modern desserts — gluten-free and free from refined sugar.
Those ready to level up and expand their toolkit with exclusive techniques.
Experienced professionals looking to master modern vegan techniques.
And anyone in search of inspiration, eager to push the boundaries of their craft.

Confucius

"Choose a job you love, and you will never have to work a day in your life."




What Will You Gain from the Course?

A clear step-by-step process you can follow and apply to future projects, plus confidence in your decisions.

Master the Art of Clean Desserts

Gluten-free. No refined sugar. 100% natural — and absolutely delicious.


Working with Alternative Ingredients

You’ll learn to use alternative flours, sweeteners, and plant-based ingredients without compromising the texture or flavor.

The Art of Flavor Balance

You’ll understand how to create desserts where sweetness, acidity, and richness work in harmony.


Creating Perfect Textures Without Traditional Ingredients

Master the techniques for creating light, stable creams and fillings without eggs or dairy products.

Aesthetics and Minimalism



You’ll learn to design desserts that are refined and full of character — without anything unnecessary.


Step-by-Step Guides



You’ll receive clear instructions that ensure consistent, reliable results.


Working with Natural Colorants and Decoration

You’ll learn how to work with natural colorants and decorative elements to make your cake not only delicious but also visually impactful.


Support and Community


You’ll have access to timely answers to your questions, professional support, and a vibrant community where growth comes naturally.

Opportunity to Monetize Your Skills

This course can become the foundation for your own project — a signature product line or your own brand.

What Our Customers Say About Our Cakes

Want to see the quality for yourself? Check out the reviews — they speak for themselves and show how much people appreciate our cakes - Google / Instagram 

Why Our Cakes Are a High-Margin Product ?

Our cakes are not just food. They are an investment in family and children’s health, a sign of self-respect, and a choice in favor of the future.
High margins here are natural: people pay for a product that carries health, love, and true value for the generation that is growing up today.
We compared our cakes to regular ones — the difference speaks for itself.
For Children
Value of Time
Price = Value
For Future Generations

Naturalness

 Our cakes are vegan, gluten-free, and free from refined sugar.
  Regular cakes — cheap mixes, margarine, artificial colors, and flavorings.

Health and Lightness

 Suitable even for a healthy lifestyle and dietary nutrition.
 Heavy, unhealthy for the body.

For Children

 Free from chemicals, additives, and artificial colors — safe for kids.
 acked with sugar, dyes, and preservatives, harmful for children’s bodies.

Philosophy

 Consciousness, minimalism, care for health and the planet.
 Focus only on the mass market.

Exclusivity

 Author’s recipes, unique combinations.
 Standardized solutions, “just like everyone else.”

Aesthetics

 Beauty through simplicity, without overload.
 Excessive cheap decoration, often “just for show.”

For Future Generations

 We cultivate a culture of conscious eating in children.
 Habits of sugar and chemicals from childhood.

Quality Over Quantity

 Our cakes are fewer, but better. Each one is crafted with care and attention to detail.
 Regular cakes — mass production, focused on volume, not quality.
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Be the first to explore our tips, secrets, and new ideas!
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This is more than just a course — it’s your transformation

This course is your ticket into the world of modern gastronomy, where mindful choices meet bold flavors. You won’t just learn how to bake. You’ll learn how to amaze, inspire  — and express yourself to the world — show the world who you are through your desserts

FAQ

How can I access the course materials?

Access is granted immediately after registration and payment.
All learning takes place in a convenient online format — you can start at any time.

1. Registration and account creation. First, you need to register on the platform — enter your name, email, and create a password. Once registered, you’ll be taken to your personal dashboard, where all your courses, materials, and progress are stored.

2. Access after payment As soon as your payment is confirmed, the course will appear in your profile.
Your Journey on the Platform: From Registration to Learning 👉 Explore article

Can the course be taken without any culinary experience?

Yes, the course is suitable for both beginners and experienced pastry chefs.
All instructions are step-by-step, with detailed recipe guides and video lessons.

Is any special equipment required?

No, basic tools are enough — the kind most home bakers already have.
All required ingredients and equipment are listed below each course, so you can review what’s needed and decide whether you’re ready to begin.

Which platform is used?

The training takes place on the professional LearnWorlds platform — featuring a simple, intuitive interface and a user-friendly personal dashboard.

Do you use sugar in the recipes? Are these desserts truly sugar-free?

We do not use refined white sugar in any of the recipes. The entire course is developed without the addition of traditional white sugar, which many people avoid for health reasons or due to individual intolerances.
In the cake course, we use unrefined cane sugar in the base recipes. However, we make sure to show how it can be replaced with natural sweeteners — such as xylitol and coconut sugar, which are actively used in our dessert course. These alternatives have a lower glycemic index and have a gentler effect on the body.
Regardless of the chosen ingredient, all of our cakes are originally developed with reduced sugar content. We use sweeteners in moderate amounts to achieve a balanced, mildly sweet flavor profile, where each element — sponge, cream, and filling — can be fully appreciated. This approach makes the desserts lighter, more refined, and in line with modern taste preferences, especially if you are preparing them for clients, children, or people with sugar sensitivities.
It is important to note: from a food labeling perspective, such desserts cannot be classified as completely “sugar-free,” since natural sweeteners still contain carbohydrates. However, they are a conscious alternative to traditional sugar, allowing you to create desserts with full flavor — without compromising on texture or quality.

Can I ask the instructor questions?

Yes, feedback is available throughout the course — you can clarify steps, ask questions, or get help with challenging moments.
Support is available Monday to Friday, from 9:00 AM to 9:00 PM Warsaw time (CET).

Is access to the course materials limited?

All our courses are available for 12 months, giving you plenty of time to complete the program at your own pace and revisit the lessons whenever you need.

Is there a certificate upon course completion?

Yes, after completing the course and passing the final review, you will receive a personalized digital certificate.

What payment methods are available on the website?

We offer two convenient and secure payment options:
Credit or Debit Card Payment

Processed via Stripe – we support:
  • Visa, Mastercard, Maestro
  • Google Play and Apple Pay


PayPal Payment
You can pay using your PayPal account or a card linked to it.

Can I get a refund for the course I purchased?

Customers are entitled to request a refund within 7 days from the date of purchase. After this period, all sales are considered final and non-refundable.
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