Vegan Bakery Course Online — Start Your Plant-Based Pastry Journey

Oreo Cake (Vegan, Gluten-Free, and Free from Refined Sugar)

Want to give it a try but not ready to purchase the full 6-cake course right away?
Then this mini-course is just for you!
You’ll get one complete cake — from baking the sponge to the final decoration.

All the steps are just like in the full course:
Video lessons, recipes, step-by-step instructions, and feedback.
It’s a great opportunity to test the format, pace, and difficulty level before deciding to go for the full course.
Price

100 $

Video

10 clear video lessons

Support

Support within the course

Recipe sheet 

Clear and Structured Recipe Sheet

Access

12 months
of access

Certificate

Certificate not included

 What’s inside the course?

1 Cake – 1 Professional Solution    

Oreo

Who is this course for?

If mindfulness is as important to you as taste — you’re in the right place!
Pastry chefs ready to take their skills to the next level

Those seeking fresh inspiration and willing to push the boundaries of their craft
Course
Professionals striving to create healthier, more conscious desserts

Anyone dreaming of building their own brand around beauty, balance, and clean ingredients
Built on Experience

Top courses for baking vegan cakes

Step-by-step training
Get clear, proven recipes and techniques that you can apply right away without endless trial and error.
Unique specialization
Vegan desserts are a fast-growing trend. Learn to create cakes without eggs or dairy — while keeping the same taste and elegance.

Grow your income and client base
New in-demand skills = more opportunities, more clients, and the ability to raise your prices.
Learn from anywhere in the world
Online format lets you study at your own pace, anytime, without interrupting your work.
   kristiartistry  

Learning with Guaranteed Results   

With this course, you have nothing to lose. We set the price as accessible as possible so you can try it without hesitation. On top of that, you have 7 days to request a refund if the course doesn’t meet your expectations. But if you decide to stay, you’ll gain knowledge and skills that can transform your life, your work, and your results in pastry.

We’ve been through this journey ourselves — studying theory, experimenting, making mistakes. That’s why now you have the chance to save a huge amount of time and money, because we share only the most valuable and proven insights.

Before you leave, let me say just a few final words

- I can teach you how to create next-level vegan desserts
You will receive step-by-step recipes and techniques for making cakes without eggs, dairy, gluten, or refined sugar. These cakes are characterized by balanced sweetness, never overly sugary, remain satisfying, and are truly unique. These skills will stay with you forever.

- Mastering in-demand desserts is an investment in your future
You’ll be able to reach a wider audience, attract new clients, and grow your income. It’s a skill that makes you more competitive in the market and opens new opportunities.
   kristiartistry  

Have questions about our courses?

Message us on WhatsApp or Telegram — We’re happy to help and answer any questions you may have.
• Learn how the courses work
• Get answers to any organizational questions
• Find the right course for your goals

Before you start — check if everything is ready

Make sure you have all the necessary ingredients and basic equipment!

List of ingredients

Lemons
Vanilla pods, vanilla powder
Unfiltered apple cider vinegar 5% (BIO)
Coconut butter
Raw cashew nuts
Gluten-free rice flour
Gluten-free chickpea flour
Gluten-free Dark cocoa powder
Vegan Creamy Pudding Mix (gluten-free, sugar-free)
Dried soy milk 1.5% (Organic)
Coconut milk 17-19%
Coconut sour cream 15%
Unsweetened soy milk (BIO)
Baking soda
Salt (fine sea salt or table salt)
Coconut sugar
Finnish xylitol (birch sugar)
Chicory Inulin (cold application)
Oligofructose (F.O.S.)
Maltitol
Light agave syrup
Pectin Acid Free Sosa
Liquid soy lecithin Sosa
Freeze-dried aquafaba powder
Ground golden flax defatted
Coconut oil (extra virgin)
Refined coconut oil
Refined sunflower oil
Refined cocoa butter
Naturli Organic Vegan Butter Block
Filtered low-mineral water

Equipment list

Professional blender 1700W (G21)
Immersion blender 1000W (Bosch)
Hand mixer 750W
Portable induction cooktop (optional)
Oven (Bosch)
Coffee grinder (for powdering)
Saucepan
Small mixing bowl (Ø12 cm / 4.7 inches)
Medium-large mixing bowls (Ø20-28 cm / 8-11 inches)
Silicone spatulas
Offset spatula 32 cm / 12.5 inches
Cake scraper 12-15 cm / 4.7-6 inches (DR Ranty)
Cake lifter 25x25 cm (DR Ranty)
Stainless steel baking sheet (35×40 cm / 14×16 inches)
Whisk
Measuring spoons set
Fine-mesh sieve
Strainer (optional - Colander)
Citrus juicer
Cooling rack
Kitchen scales
Infrared thermometer (Bosch)
Adjustable cake ring (Ø16–24 cm / 6.3–9.5 inches)
Measuring cups 1-1.5L
Glasses
Food containers 0.25-0.5-1-2L
Glass jars 0.3-0.5 L
Cake leveler
Knife
Scissors
Cake turntable (Ø30–35 cm / 12–14 inches)
Reusable piping bags 30–35 cm (Wilton)
Disposable piping bags, pack
Stainless steel piping tips #12 (Wilton)
Piping tip coupler 3 cm / 1.2 inches (Wilton)
Cake board Ø26 cm / 10.2 inches
Paper towel

Do you like this format and want to learn how to create more modern, plant-based cakes?
Discover our full course — Vegan Cakes: Professional Pastry Training, where you’ll find - 6 original gluten-free and refined sugar-free cakes.
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