Vegan Cake Course Online 

Chocolate–Cherry Cake (Vegan, Gluten-Free and Free from Refined Sugar)

Want to give it a try but not ready to purchase the full 6-cake course right away?
Then this mini-course is just for you!
You’ll get one complete cake — from baking the sponge to the final decoration.
All the steps are just like in the full course:
Video lessons, recipes, step-by-step instructions, and feedback.
It’s a great opportunity to test the format, pace, and difficulty level before deciding to go for the full course.
Price

Access after application (win-win format)

Video

9 clear video lessons

Support

Support within the course

Recipe sheet 

Clear and Structured Recipe Sheet

Access

Access for 3 months

Certificate

Certificate not included

First the results — then the payment (Exclusive)

We believe in trust-based learning — the win-to-win format.
We trust our students just as they trust us.

That’s why access to the course is provided by application — with no prepayment, but with mutual trust and responsibility.
You go through the course, apply your knowledge, and only if you see the result — you make the payment.

It’s not about “getting it for free” —
it’s about showing commitment, going through the process, and gaining real value.

Why access by application?

We don’t teach everyone — only those who are truly ready to work for results.

This format helps us give personal attention to each student and maintain a high level of teaching quality.

It also keeps the course valuable — and gives you confidence that you’ve joined a community of people who truly want to grow.

💡 If you choose to purchase the course upfront instead of applying through the win-to-win format, your access remains active for 12 months from the date of purchase.

💎 Quality over Quantity

Today there are hundreds of courses — cheap, fast, and all the same. But the more you buy, the less value they hold.
Those who’ve already gained experience choose differently. They know that time is priceless, and true quality always comes at a fair price.
Start with the best. One high-quality course will give you more than ten random ones. 🌿
Quick Tour

Discover how learning at Vegan School works!

We’ve prepared a short video tour for you. In it, you’ll see how the site is organized, how easy it is to navigate through the course, where to find materials, and how to connect with instructors and fellow students.
Write your awesome label here.

 What’s inside the course?

1 Cake – 1 Professional Solution    

Chocolate-Cherry

Who is this course for?

If mindfulness is as important to you as taste — you’re in the right place!
Pastry chefs ready to take their skills to the next level

Those seeking fresh inspiration and willing to push the boundaries of their craft
Professionals striving to create healthier, more conscious desserts

Anyone dreaming of building their own brand around beauty, balance, and clean ingredients

We stand by the quality of our reputation

At our school, you receive only proven recipes and clear methods built on experience and professionalism.
We design our training to be simple, accessible, and result-oriented.
Our reputation is the guarantee that you are learning from experts who value their name.

Built on Experience

Top courses for baking vegan cakes

Step-by-step training
Get clear, proven recipes and techniques that you can apply right away without endless trial and error.
Unique specialization
Vegan desserts are a fast-growing trend. Learn to create cakes without eggs or dairy — while keeping the same taste and elegance.

Grow your income and client base
New in-demand skills = more opportunities, more clients, and the ability to raise your prices.
Learn from anywhere in the world
Online format lets you study at your own pace, anytime, without interrupting your work.
   kristiartistry  

Learning with Trust and Real Results   

First — the desire and the result, then — the decision!
We are confident in the quality of our courses and take a mindful approach to teaching.
That’s why access is provided by application —
only for those who truly want to learn, practice, and achieve results.
After completing the course, you decide for yourself:
to continue learning, support the school, and become part of the Vegan School community.
This is learning built on trust and mutual respect —
a win-to-win format where both sides benefit.

What Our Customers Say About Our Cakes

Want to see the quality for yourself? Check out the reviews — they speak for themselves and show how much people appreciate our cakes - Google / Instagram 

Why could this course be the right fit for you?

01

Even if you have never made complex cakes before, from the very first lesson you will create your first VEGAN cake that looks better than the classic ones and has a unique taste. The recipes are refined to ensure everything is perfectly balanced in texture, flavor, and aesthetics.

02

Do you want to turn your passion into a source of income? This course will help you confidently enter the clean desserts market. You will learn to create premium-level cakes that are in demand with clients and stand out from ordinary sweets.

03

The course provides knowledge and a system that stay with you forever. These techniques can be applied both for personal orders and for building a business. It is an investment that works for you for years to come.

01

We are an online pastry shop with experience in VEGAN desserts made without sugar and gluten. All of our knowledge is based on practice: dozens of refined recipes and numerous completed orders.

02

Our clients trust us. On Google, we have a 5.0 rating, and on Instagram — hundreds of reviews and tags from satisfied customers. This is proof that our desserts have stood the test of both time and people.

03

We show you the course structure, recipe examples, and lesson snippets upfront. Our goal is to lead you to results. We focus on service and feedback so that you always know whom to turn to.

Why do our clients trust us?

What makes this course special?

01

Most courses teach either classic or vegan pastry. We combine it all at once: VEGAN + gluten-free + refined sugar-free.

02

There is no fluff here. Each lesson delivers a concrete result: a finished cake or dessert that you can immediately offer to clients or use in your own brand.

03

Instead of endless trial and error, you get a system tested in practice. It works from the very first time, saves you months of searching, and immediately delivers results that sell.


How will your life change after the course?

You will gain not just recipes, but a system for your development as a pastry chef. You will be able to take your first steps in sales, build a portfolio, and confidently enter the clean desserts market.

You will become part of a community of like-minded people, where you will receive support, advice, and motivation. We focus not only on preparation techniques but also on how to work with clients and grow your personal brand.

Our goal is to make sure you are not left alone after the course: we go with you, help you overcome challenges, and inspire your growth.
   kristiartistry  

Before you leave, let me say just a few final words

- I can teach you how to create next-level vegan desserts
You will receive step-by-step recipes and techniques for making cakes without eggs, dairy, gluten, or refined sugar. These cakes are characterized by balanced sweetness, never overly sugary, remain satisfying, and are truly unique. These skills will stay with you forever.

- Mastering in-demand desserts is an investment in your future
You’ll be able to reach a wider audience, attract new clients, and grow your income. It’s a skill that makes you more competitive in the market and opens new opportunities.

Have questions about our courses?

Message us on WhatsApp or Telegram — We’re happy to help and answer any questions you may have.
• Learn how the courses work
• Get answers to any organizational questions
• Find the right course for your goals

Download the free guide “Bake with Soul”

Learn how vegan cakes can turn into more than sweets — they can reflect your values, your creativity, and your growth.
With this free guide, you’ll see how cakes bring trust, style, and opportunity.
Your next level begins here!
Write your awesome label here.

Before you start — check if everything is ready

Make sure you have all the necessary ingredients and basic equipment!

List of ingredients

Pitted cherries (frozen)
Unfiltered apple cider vinegar 5% (BIO)
Lemons
Raw cashew nuts
Gluten-free rice flour
Gluten-free chickpea flour
Gluten-free cocoa powder
Vegan Creamy Pudding Mix (gluten-free, sugar-free)
Corn starch
Coconut milk 17–19%
Unsweetened soy milk (BIO)
Baking soda
Salt (fine sea salt or table salt)
Unrefined cane sugar (e.g. Turbinado, Organic)
Finnish xylitol (birch sugar)
Oligofructose (F.O.S.)
Light agave syrup
Pectin NH (amidated) Sosa
Freeze-dried aquafaba powder
Ground golden flax defatted
Coconut oil (extra virgin)
Refined sunflower oil
Natural Organic Vegan Butter Block
Filtered low-mineral water

Equipment list

Professional blender 1700W (G21)
Immersion blender 1000W (Bosch)
Hand mixer 750W
Portable induction cooktop
Oven (Bosch)
Coffee grinder (for powdering)
Saucepan
Small mixing bowl (Ø12 cm / 4.7 inches)
Medium-large mixing bowls (Ø20–28 cm / 8–11 inches)
Silicone spatulas
Offset spatula 32 cm / 12.5 inches
Cake scraper 12–15 cm / 4.7–6 inches (DR Ranty)
Cake lifter 25×25 cm (DR Ranty)
Stainless steel baking sheet (35×40 cm / 14×16 inches)
Whisk
Measuring spoons set
Fine-mesh sieve
Strainer (optional – Colander)
Citrus juicer
Cooling rack
Kitchen scales
Precision scales / jewelry scale
Infrared thermometer (Bosch)
Adjustable cake ring (Ø16–24 cm / 6.3–9.5 inches)
Measuring cups 1–1.5L
Glasses
Food containers 0.5–1L
Cake leveler
Knife
Scissors
Cake turntable (Ø30–35 cm / 12–14 inches)
Reusable piping bags 30–35 cm (Wilton)
Stainless steel piping tips #12, 103 (Wilton)
Piping tip coupler 3 cm / 1.2 inches (Wilton)
Cake board Ø26 cm / 10.2 inches
Paper towel
Parchment paper
Plastic wrap
Aluminum foil
Nitrile gloves (optional)
Rubber bands (optional)

Knowledge, Skills, and Mastery: The Path to Culinary Excellence (and Beyond)

When we start learning something new — whether it’s creating the perfect vegan cheesecake or mastering the art of sugar-free flavor balance — we naturally move through three stages of growth: knowledge, skill, and mastery.

Knowledge

This is the foundation.
You study theory, ingredients, and the science behind the process.
For example — you learn why coconut oil solidifies at +20°C, and how cocoa butter gives chocolate its glossy texture.

Without knowledge, progress is impossible — it guides you and saves time.

Skill

This is practice.
You apply what you’ve learned: whisking, mixing, adjusting textures.
It’s not always perfect, but every action brings you closer to mastery.

Many Vegan School students experience their first “wow” moment here:
“I can actually make a perfect mousse without eggs or cream!”

Mastery

This is confidence, intuition, and creative freedom.
When you don’t just follow a recipe — you feel it.
You start swapping ingredients intuitively, developing your own style, and inspiring others.

The journey from knowledge to mastery is the path we walk together.
In every Vegan School course and recipe, you don’t just learn what to do —
you understand why and how it works.

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